Fernet-Branca

THE BARTENDER'S HANDSHAKE

Fernet-Branca is more than a drink. It’s a unique blend of 27 herbs and botanicals, crafted with dedication and expertise. With nearly 200 years of history, Fernet-Branca and the iconic Branca Menta offer distinctive flavors and a legacy of unparalleled taste. It’s well past time you tried some, because once you know, you know.

FERNET-BRANCA

Fernet-Branca has maintained its personality and originality since its creation in 1845.

The secret formula, handed down from generation to generation, includes 27 herbs, spices, and roots found across four continents. Rhubarb from China, Genziana from France, Galanga from India and Sri Lanka, Camomilla from Europe and Argentina, to name a few.

Fernet-Branca is a journey of knowledge through places, scents, and flavors. Those who choose it are aware of its strong and intense taste, but above all, its uniqueness. First, the herbs, spices, and roots are processed into alcoholic infusions, extracts, or essences. After a year of resting in oak barrels, the mixture evolves and refines its aromatic components and the production process is complete.

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BRANCAMENTA

Inspired by opera singer, Maria Callas, Fratelli Branca Distillerie S.r.l, created Brancamenta in the 1960’s, a period characterized by major changes, economic boom, joy of life and desires of novelty in tastes and flavors. Fratelli Branca Distilleries creation of Brancamenta was driven by the eras great desire for novelty. It continues to surprise its consumers and admirers with the "thrill of intense pleasure.” Its formula, composed of herbs and spices, is enriched with Piedmontese peppermint, one of the most precious essential oils in the world.

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